Kung Pao tofu (宫保豆腐) is an improvised dish from the famous Szechuan cuisine Kung Pao chicken. It is an excellent vegetarian dish for those who do not eat meat but want to appreciate the same flavor of the famed Kung Pao chicken. This recipe is based on the kung pao chicken on this blog, which I published sometimes …
This Hong Shao tofu is the best tofu recipe that can change your mind if you think it is tasteless. 红烧豆腐 (Hong Shao tofu) means ‘red-cooked tofu’ directly translated from those Chinese characters. It is called ‘red-cooked’ because it involves the use of soy sauce (and, in some cases, chili oil), which turns it into …
I enjoy eating this honey garlic shrimp not only because it is mouth-watering. This luscious shrimp coated with the glossy gravy is so easy to make. Once you have marinated the shrimp, it can be on your dinner table in fifteen minutes. This bouncy shrimp with a slight hint of a crunch is plump, juicy, …
Today I will cook Hunan beef with cumin for dinner., one of the famous Hunan cuisine (湘菜). Hunan cuisine is one of the eight great cuisines of China. Hunan beef has a hot and spicy taste from a combination of spices and chili peppers. I have to make some adjustments to the original recipe because …
How to make wontons – Szechuan style Szechuan spicy wonton (红油抄手) is traditional Szechuan street food. It is spicy and savory thanks to the combination of a myriad of herbs and spices in its unique dipping sauce. The sophisticated flavor of this wonton has earned Szechuan wonton an indisputable place on the Szechuan restaurant menu. …
My xiao long bao story To be honest, I only had the first bite of xiao long bao when I was in my 20’s! I grew up eating Cantonese dim sum when I was a kid. Every Sunday, my parents and I head to the old-fashioned dim sum store for breakfast. I would eagerly wait …
In this article, I want to show you how to cook a popular Chinese eggplant dish with some basic ingredients. However, it is tricky to cook eggplant because it changes color quickly easily turns soggy, and potentially absorbs too much oil. Therefore, I want to share with you my understanding of how to preserve its …
What is beef chow fun? Beef chow fun 干炒牛河 is classic Cantonese food served at the roadside as well as at most of the Cantonese restaurants. It is also a dish that assesses a chef’s skill because it is easy to make but requires specific skills to get it right. Some gastronomes use beef chow …
Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. The …
Hong Kong Style macaroni soup Hong Kong style macaroni soup with ham (火腿通粉) is the food that runs deep through my memories. It evoked many childhood moments when I was living in Hong Kong with my family. Macaroni soup is the quintessential breakfast served in almost all the Cha Chan Tengs (tea Cafe). It is hugely …