Have you ever tried Hong Kong’s iconic Typhoon Shelter Shrimp (避风塘虾)? Picture this: you start with plump, juicy, head-on shrimp, then wok-fry them over medium-high heat until the shrimp shell shatters crispy. After that, toss it in a mountain of golden fried garlic and bread crumbs with a touch of diced dried chili. It may …
Tofu can be prepared in many ways, and a popular method is to pair it with a meat sauce. This works because although tofu has a delicate texture, it lacks a strong flavor on its own. That’s why it pairs so well with meat and savory seasonings. This pan-fried tofu with meat sauce is one …
The Chinese-style braised pork ribs recipe is one of the easiest recipes I’ve made so far. I love this dish and have tried several versions, but this one is the most straightforward, incredibly flavorful, and forgiving, with plenty of room for error. In this article, I’ve documented every step, listed the ingredients you’ll need, and …
Pork and pepper stir-fry is popular for several reasons. First, the crunchy green peppers provide a contrast to the meat’s chewy texture. Second, the vegetables absorb the flavors from the meat, making it incredibly delicious. Third, it’s a quick one-pot meal for busy families, combining meat and vegetables in a single dish. It is a …
Have you ever tried Cabbage Glass Noodles Stir-Fry? I recently visited a nearby Chinese restaurant and discovered this combination. Inspired by the idea, I made some adjustments by adding Sichuan flavors to create an entirely new dish. The baby cabbage is exceptionally crunchy. It pairs perfectly with glass noodles, with a mild taste and a …
I like Sichuan cuisine, particularly spicy dishes made with doubanjiang and Sichuan peppercorns. One dish I regularly cook is spicy eggplant (鱼香茄子), a delicious Chinese eggplant recipe. The flavor is fantastic with the interplay of Sichuan ingredients—doubanjiang, Sichuan peppercorns, black vinegar, and plenty of chopped ginger and fresh garlic. Although the cooking is relatively straightforward, …
Daging Masak Kicap is a traditional Malay beef stew with a rich, savory flavor. I used to cook it for my customers while running the restaurant. Since leaving the industry and focusing on developing my food blog, I haven’t prepared it in quite a while. However, the taste has always lingered in my mind. Today, …
I have been making sweet and sour chicken for many years, especially during my days working in the restaurant. Nowadays, I mainly cook at home for my family, and my priorities have shifted from focusing solely on flavor to prioritizing convenience and health. Therefore, I want to share this new sweet and sour chicken recipe …
Bitter gourd chicken (苦瓜闷鸡) is a classic home-cooked dish popular among the Chinese households in Malaysia. Bitter gourd chicken is simple to prepare and pairs well with steamed rice. Although bitter melon (bitter gourd) and chicken have contrasting flavors, the bitterness of the gourd blends seamlessly with the tender chicken. I will cook this dish in the …
In this article, I’d like to introduce you to one of the easiest recipes for Cantonese cooking at home: Stir-Fried Egg with Chives (韭菜炒鸡蛋). This dish is a staple in most Cantonese households and can be prepared in 10 to 15 minutes. The star ingredient is Chinese chives (jiu cai), which have a slightly pungent …