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BBQ pork fried rice with Char Siu (easy Chinese recipe)

I use my homemade Char Siu to prepare perfectly cooked BBQ pork fried rice! This dish is bursting with flavor and carries the delightful wok aroma, which I eagerly anticipate despite using a portable gas stove with moderate heat. Accomplishing this with such a small stove is truly satisfying. Ingredients needed for the BBQ pork …

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Tofu with minced pork recipe – How to cook in 4 easy steps

Tofu with minced pork is perfect for a quick and easy meal. The silky texture of the tofu perfectly balances the savory flavor of the meat. Simply start with store-bought ground meat and tofu, and in just 15 minutes, you’ll have a delicious meal. Tofu with minced pork- an easy recipe in just 4 steps …

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Beef asparagus stir-fry recipe- spicy Sichuan style

This beef asparagus stir-fry recipe is a twist on the classic Sichuan stir-fry minced pork with green beans. The green beans are substituted with asparagus, and ground beef is used instead of pork. The result is a delicious, savory dish perfect for a quick and easy dinner. Give it a try, and you won’t be …

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Minced chicken and tofu – quick and easy Chinese tofu recipe

I ordered chicken and tofu in a thick gravy at a rice store. I was surprised that such a good-quality dish was served in this tiny store, which typically offers economically priced food for the masses. This dish inspired me to create my version by incorporating some of my ideas.  Why is this chicken and …

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Mashed potato patties with ground meat (Cantonese recipe)

In this article, I will share a recipe for mashed potato patties, which I have enjoyed since childhood. My mother used to make these patties for me when I was in primary school. It is a traditional Chinese dish popular in most Cantonese households. You will notice that the ingredients and seasonings differ from most …

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Sweet potato balls recipe- an easy-to-make Chinese dessert

Sweet potato balls are a simple and delicious Malaysian dessert with only three ingredients. It is a traditional Malaysian Chinese street food sold in night markets and street food stores.  These balls have a crispy exterior and a soft and chewy interior, providing a delightful contrast in texture that makes them a favorite among the …

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Steamed chicken with Chinese sausage (Cantonese recipe)

Today, I plan to prepare a simple home-cooked meal: Steamed Chicken with Chinese Sausage. After having so much rich and extravagant food during the festival season, it would be refreshing to give our taste buds a break from the excessive stimulation. Steamed Chinese Sausage with Chicken is a traditional everyday Chinese meal made with boneless …

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Beef stew with potatoes Chinese style recipe 土豆炖牛肉

Chinese beef stew with potatoes is a delicious and easy-to-make recipe involving beef with various Chinese spices and root vegetables like potatoes and carrots. The beef is cooked with warm spices such as cinnamon and star anise, which gives it a uniquely Asian flavor. Chinese Shaoxing wine, oyster sauce, and dark and light soy sauce …

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Steamed garlic prawns with glass noodles (Chinese style)

I want to share my recipe on how to prepare steamed garlic prawns in this recipe. This traditional and luxurious Chinese delicacy is often served during festive occasions such as Chinese New Year. The good news is that it is a simple dish to prepare, as the steps are simple. Steaming the prawns is the …

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