Asian Noodles For Stir-frying There are many types of Asian noodles available. Some of them are dry noodles, much like the Japanese instance noodle. Some are wet and is normally sold in wet market or supermarket with a relatively short shelf life. Some are so dry that it needs to soak for two hours before …
Sweet And Sour Sauce (Ku Lou sauce) 咕噜酱 In this section, I would like to show you how to prepare a simple yet delicious sauce called Sweet And Sour Sauce (Ku Lou sauce). Ingredients: Tomato sauce 420g Chilli sauce 270g Plum sauce 250g Sugar 170g Lemon juice 60g Salt 25g Method of preparation Mix all …
The purpose of marinating the meat Marinating meat is one of the Chinese cuisine’s most common yet important steps. Essentially, marinate means to add a certain flavor to the meat to: 1. Flavor the meat– The flavor of the herbs, spices, and seasonings in the marinade penetrates the interior of the meat. This step is …