Beef Madras is a curry dish made with tender beef and aromatic spices. It is a rich, fragrant, and relatively hot curry that can be served with flavored rice, naan, and cooling raita (yogurt salad) for a complete meal. The key features of a Madras curry are hot and spicy, with vibrant deep reddy brown …
Bombay potatoes (aloo Bombay) are a beloved Indian dish. I love Indian food. A few days ago, I ordered takeout from an Indian restaurant for dinner, with Bombay Aloo as one of the side dishes. After I tried it, I reckoned it was easier to make than I first thought, as most ingredients are available …
I would love to share a fusion curry that I recently prepared. This Chinese-style beef curry is quick and easy to cook and is my family’s favorite. The proximity of India and China and the globalization of the food industry have made curry a well-accepted dish among the Chinese. Hence, it’s unsurprising to find curry …
Today I want to share a simple yet delicious Aloo Matar gravy recipe (potato and green pea curry), a popular vegetarian dish from India. The main ingredients are a comforting mix of tender potatoes and green peas in a flavorful tomato-based sauce, plus some other basic ingredients. This dish is a delicious vegetarian meal that …
This panang curry recipe is easy to make and super delicious. I just had it in my favorite Thai restaurant last week for dinner and itching to try replicating it at home. So I purchased the ready-made panang curry paste (also spelled as phanaeng and phanang) online but soon realized that it is not that …
This curry squid recipe is for you if you like spicy seafood food. It is hugely popular in Malaysia and is served in most Malay and Mamak restaurants. The Malay name of curry squid is Kari Sotong. It can be the side or main dish and is delicious to pair with roti, naan, or steamed …
Deepavali is just a few days away, and this chicken peratal recipe is just fit for the occasion. Chicken peratal is a must-have Southern India dry curry dish to be included in your festival feast this time. This dry curry recipe is my interpretation using Malaysian curry powder. Therefore it might be slightly different from …
What is Devil’s curry, and why is it so evil? Devil’s curry is the name given to a traditional dish from Malacca’s Portuguese community. It is another name given to the Debal curry, which is usually served during Christmas. The word Debal means leftovers in the local Kristang language, as the dish is made from …
What could be better than savoring Thai red chicken curry, the authentic street food with spices attacking all your senses? Thai red curry is prepared with a blend of unique spices. The intense flavor of galangal, lemongrass, kaffir lime, dried chili, fish sauce, shrimp paste, coconut cream, and basil leaves are concentrated into a thick …
Chicken Madras is an Indian curry that leaves you full but still wanting more. A rich, creamy, and spicy curry bursting with flavor, chicken Madras is a favorite curry worldwide. It may not be the most authentic Indian curry, but its popularity has attracted many non-Indian cravings for Indian food, including mine. This curry is …