Squid curry – How to prepare Kari Sotong (Malaysian style) with amazing taste
This curry squid recipe is for you if you like spicy seafood food. It is hugely popular in Malaysia and
Curry
Chicken peratal – How to make Indian dry curry (celebrate Deepavali)
Deepavali is just a few days away, and this chicken peratal recipe is just fit for the occasion. Chicken peratal
Devil’s curry – how to make authentic curry debal
What is Devil’s curry, and why is it so evil? Devil’s curry is the name given to a traditional dish
Thai red chicken curry – How to make the best Thai curry from scratch
What could be better than savoring Thai red chicken curry, the authentic street food with spices attacking all your senses?
Chicken Madras curry – How to make it at home
Chicken Madras is an Indian curry that leaves you full but still wanting more. A rich, creamy, and spicy curry
Lamb vindaloo recipe
Lamb vindaloo is a classic Indian cuisine with an intense flavor of spices with a deep earth undertone. It is
Dum Aloo – How to prepare (a wonderful vegetarian dish)
Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. The allure of dum aloo
Masoor dal – How to prepare (outstanding result and simple)
Masoor dal is my favorite lentil recipe for a few reasons. First, it is the fastest lentil to cook, only
Lamb curry recipe – Authentic Malaysian-style
I want to share our family lamb curry recipe, which my wife would die for. She tried to resist the
Dal tadka – How to cook (authentic recipe with useful tips)
Dal tadka is synonymous with Malaysian Indian restaurants for me. Whenever I talk about dal tadka, there will be a