Shrimp and asparagus stir-fry
I am cooking shrimp and asparagus stir-fry for our dinner tonight. Although asparagus is not the typical vegetable for the
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Teriyaki Chicken Stir-fry How To Prepare In 30 Minutes
This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such
Braised chicken with potatoes – Cantonese style
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it
Soy Sauce Chicken – How to cook in four easy steps
Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare.
Chinese Sausage Fried Rice (Lup Cheong Fried Rice) — Quick & Savory Rice Dish
Chinese Sausage Fried Rice, made with lup cheong (腊肠), is a beloved comfort dish that’s especially popular around Chinese New
Chinese Steamed Chicken – How to prepare with simple ingredients
Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. It is incredibly delicious when it is appropriately prepared.
Szechuan beef stir fry – How to make in four easy steps
As a Cantonese, Szechuan stir-fry beef 干煸牛肉 is one of my favorite dishes. I grew up eating pure Cantonese food
Char Siu Recipe (Cantonese style)
I published my first char siu recipe (Chinese barbecue pork, 叉烧) a few years ago. Since then, I have improved
Oven baked tandoori chicken – How to prepare in 3 easy steps
Love Tandoori Chicken? This article shows you how to prepare oven baked tandoori chicken at home in three simple steps.
Marmite Chicken – How to prepare in four quick steps
Today I want to introduce to you Marmite chicken (妈蜜鸡), an Asian twist of the yeast extract Marmite made in