How to make the best Chinese roast chicken with super crispy skin
There is nothing more satisfying than enjoying the perfect Chinese roast chicken with super crispy skin. I know there is
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How to cook outstanding butter chicken with only a saucepan
Butter chicken (Murgh Makhani) is an incredible Indian dish disguised by its common name. Two months ago I wrote a
How to cook Chicken Tikka Masala
Chicken tikka masala is an Anglo-Indian cuisine that has been the staple of the British. It is so popular in
How to cook the best fried rice ( a comprehensive guide)
Cooking fried rice is easy, tasty, and with a wide margin of error. So, you may wonder why I write
How to cook teriyaki chicken and fusion teriyaki cuisine
What are stir-fried beef, meat skewer, burger, and pan-fried salmon recipes in common with the teriyaki chicken recipe? The traditional
Sweet and sour chicken- easy Chinese takeout recipe
Which Chinese restaurant serves the best takeout sweet and sour chicken? Unfortunately, you probably won’t find any store. This is
How to prepare steamed fish that absolutely blow your mind
The flavor of Chinese steamed fish is out of this world. That is why my family likes to set out
Scotch egg with oriental flavor (How to make in 3 simple steps)
Believe it or not, I only ate my first Scotch egg after I became an adult. Unlike people who stay
How to cook Japanese hamburger steak that makes you hungry
If you are bored with the traditional hamburger, try Hambāgu, the Japanese hamburger steak. So is it hamburger or steak?
Taiwanese chicken steak- how to get the outstanding crunchy texture
The first time I tried this amazing Taiwanese chicken steak was at a night market called Shilin in Taipei, Taiwan.