In this article, I want to share with you an easy Chinese prawn recipe (豉油王蝦/干煎虾碌). It is a typical Cantonese pan-fried shrimps recipe. This Cantonese-style Chinese stir fry prawn recipe takes only twenty minutes to prepare and uses nothing but the most common ingredients in the home kitchen. Nevertheless, it has a very different flavor …
In this article, I want to introduce a lamb cutlets recipe that is different from what you get in an average restaurant. The lamb cutlets (Chinese style) are marinated with a set of seasonings comprises the unique ingredient called Maggi seasoning. Apart from this, it also has soy sauce, oyster sauce, and sesame oil. You …
Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish.However, it is very tricky to cook eggplant. Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy, at the same time it lost its appetizing purple hue after cooking.This article will show you how to …
Look at the image above, the Chinese Spare Ribs that has to be tasted to believe. Why? If you regularly use herbs and spices like rosemary, thyme, black pepper and olive oil to make braised pork ribs, now think of replacing them with a plethora of Asian spices- cloves, scallion, star anise, cinnamon, sesame oil …
Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you want after trying all the methods on the internet, YouTube and recipe books? This article is aimed to provide the final piece of the missing puzzle that you are searching for. I am referring to the simple …
Looking for great food but do not want to spend too much time to cook? We have the chicken katsu recipe for you. This chicken katsu recipe has an incredibly crispy outer layer of breadcrumbs, with the moist and juicy chicken breast meat inside. The best part, it takes less than thirty minutes from preparation …
Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes. Unsurprisingly, people crave biryani rice, with a distinct flavor even for non-Indians. Cooking in dum style enables the aroma and flavor to be imbued into the rice grains, making every bite blissful. …
There is nothing more satisfying than enjoying the perfect Chinese roast chicken with super crispy skin. I know there is nothing simpler than roast chicken. However, you need to know certain tricks if you want this crispy skin chicken with tender meat underneath. And it can be more satisfying to make a crispy roast chicken …
Butter chicken (Murgh Makhani) is an incredible Indian dish disguised by its common name. Two months ago I wrote a post about General Tso’s chicken, a genuinely Chinese-American cuisine that swept across the world with its unique sweet, sour, spicy and crispy combination. Indian butter chicken is the Indian version, which is equally renowned and …
Chicken tikka masala is an Anglo-Indian cuisine that has been the staple of the British. It is so popular in the UK that a member of parliament claimed in 2002 that it was a British national dish. It is also the most noticeable dish of Indian restaurants in America. But chicken tikka masala is not …