Rendang Tok is the famous beef rendang that originated in Perak, where I spent most of my childhood before leaving for college. It is dry rendang, believed to have been created by the royal cooks, who had the luxury to access different spices that were out of the reach of the ordinary people in the …
Steamed egg with minced pork is a Cantonese comfort dish known for its unique flavors. Although this dish is considered an old-school Chinese home-cooked meal, its charm has left a lasting impression on many Cantonese who grew up with their parents or grandparents, intertwined with countless childhood memories. Although you may not find this particular …
I was in Thailand recently and enjoyed trying their street food. One popular dish that stood out was the Thai-style stir fry with basil. After returning home, I felt inspired to create new dishes based on what I experienced during my trip. Here is the result. I want to share my Thai-style eggplant stir fry …
Ayam goreng, meaning “fried chicken” in Malay and Indonesian, is a beloved dish in Indonesia and Malaysia. It is known for its tasty marination and deep-frying technique, creating a crispy outer crust with tender meat. Ayam goreng is made by marinating the on-the-bone chicken with dry spices. If you expect it to taste similar to …
Kapitan chicken, also known as Ayam Kapitan in Malay, is an authentic Nyonya chicken curry that blends the rich culinary traditions of Malay and Chinese cultures. It is the least spicy Malaysian curry, ideal for anyone unable to bear the heat from other fiercely hot curries. This article will detail how to make this Nyonya …
Jian dui (sesame ball/ 麻团 /煎堆 / 芝麻球) is a well-known fried Chinese pastry made from glutinous rice flour. This delectable dessert is coated with sesame seeds on the outside, which are crisp and chewy. It encases a sweetened filling consisting of red bean, peanut, or lotus paste. Cheese and chocolate are some innovative fillings …
Char Siu (叉烧) is a unique Cantonese cuisine. However, since not everyone has a barbecue pit at home, most of us will grill it in the oven. Regardless, it’s still quite a lot of work that may make you think twice and decide to opt for takeout or dine at a Chinese restaurant. Therefore, I …
Ground beef rice is an easy one-pot meal that can be ready in thirty minutes. This Cantonese-style ground beef rice is called 窝蛋牛肉饭, which is served in nearly every cafe in Hong Kong. Cantonese ground beef rice is a delicious, no-frilled, complete meal that the entire family will love. It is basically rice with ground …
Three cups chicken (San Bei Ji) 三杯鸡 is so attractive because of its simplicity in preparation and intense flavor. It is one famous Chinese dish that does not involve stir-frying– the principal cooking method used in many Chinese dishes. Traditionally, it is served bubbling hot in an earthenware pot with steamed rice or rice congee. …
Seaweed egg drop soup is a variation of the regular egg drop soup popular in Chinese cuisine. Due to its slightly slippery texture and unique umami taste, adding seaweed significantly changes the soup’s texture and flavor. In this recipe, I will present the most common way of making this soup in Chinese restaurants in Malaysia. …