How to prepare Teochew-style steamed fish (潮州清蒸鱼)
Teochew-style steamed fish is a traditional Chinese dish known for its fresh flavor and simplicity. This dish features unique special
Chinese Pork Meatballs (with BBQ sauce / 叉烧酱）
I enjoy Chinese pork meatballs, especially with my favorite Chinese barbecue sauce. What do I like about it? It’s easy
Rendang Tok – how to make the best beef rendang from Perak
Rendang Tok is the famous beef rendang that originated in Perak, where I spent most of my childhood before leaving
Steamed eggs with minced pork – easy Chinese recipe (肉碎蒸蛋)
Steamed egg with minced pork is a Cantonese comfort dish known for its unique flavors. Although this dish is considered
Thai Eggplant Stir-fry with basil & chicken (The perfect recipe EVER!)
I was in Thailand recently and enjoyed trying their street food. One popular dish that stood out was the Thai-style
Ayam goreng – How to make authentic Malaysian fried chicken
Ayam goreng, meaning “fried chicken” in Malay and Indonesian, is a beloved dish in Indonesia and Malaysia. It is known
Kapitan Chicken (Nyonya chicken curry) – in 4 simple steps
Kapitan chicken, also known as Ayam Kapitan in Malay, is an authentic Nyonya chicken curry that blends the rich culinary
Jian Dui 煎堆 – How to Make Perfect Sesame Balls at Home
Jian dui (sesame ball / 麻团 / 煎堆 / 芝麻球) is a well-loved fried Chinese pastry made from glutinous rice
How to make Char Siu (Homemade Chinese barbeque pork)
Char Siu (叉烧) is a unique Cantonese cuisine. However, since not everyone has a barbecue pit at home, most of
Ground beef rice with egg (Hong Kong style)
Ground beef rice is an easy one-pot meal that can be ready in thirty minutes. This Cantonese-style ground beef rice