Lor Bak is popular street food in Malaysia, particularly among the Chinese. It is a meat roll wrapped in beancurd skin, seasoning with Chinese five-spice powder, and deep-fry until crispy. Besides being a famous street food sold in every nook and corner, it is also a favored festive dish during the Chinese New Year. Let’s …
Pad Kra Pao (stir-fried basil with minced meat) is Thai street food with fantastic flavor, best for a quick lunch. Its flavor is derived from the trinity of Thai seasonings- fish sauce, soy sauce, and oyster sauce. And, of course, it would not be complete without the generous use of bird’s eye chili that scored …
General Tso shrimp is the spring-off recipe from the original General Tso chicken recipe created by Peng Chang-Kuei, the Taiwanese chef. It is an international phenomenon in the culinary world and the most famous American Chinese dish. This General Tso shrimp recipe was one of our restaurant’s most popular menu items. The fresh and succulent …
This bacon cabbage stir-fry is a quick and easy recipe that guarantees success. Why? Because this cabbage recipe uses bacon fat to stir-fry the cabbage, crispy bacon itself is a sure-fired ingredient irrespective of what you are pairing with it. The best part is it only involves a handful of ingredients, making it suitable to …
Chili chicken is the real deal among all the Indo-Chinese dishes. Growing up in a Chinese family and crazy about Indian food, I can vouch that it is neither the authentic taste of Indian nor any sub-genre of Chinese food. I was surprised by the taste after my first bite of this hybrid dish. It …
Today I want to introduce to you a well-known chicken recipe originating from the Szechuan province of China, called Szechuan chicken recipe, 辣子鸡. It is spicy and fiercely hot. This dish is one of the most popular Chinese dishes in restaurants, and I am not surprised that it is equally amazed by people worldwide. There …
Deepavali is just a few days away, and this chicken peratal recipe is just fit for the occasion. Chicken peratal is a must-have Southern India dry curry dish to be included in your festival feast this time. This dry curry recipe is my interpretation using Malaysian curry powder. Therefore it might be slightly different from …
This article explains how to prepare chicken with black bean sauce, a quick and easy Cantonese-style home-cooked recipe. I am referring to the fermented black bean (also called douchi, 豆豉), a savory condiment in Cantonese cooking. Like cheese, miso, and kimchi, douchi has a strong, pungent flavor with a punch of umami. You can purchase …
I want to show you how to prepare a classic Cantonese home-cooked chayote squash recipe in this article. My mother used to cook it with dried shrimp and glass noodles, and nearly every Cantonese housewife knew how to cook this dish during that time. My mum did it with the hairy gourd in that era, …
Although Japanese chashu pork is known to most people as the favorite topping for ramen, it is the melt in the mouth texture and the aesthetic appearance that capture people’s hearts. Can you make it at home? Certainly. Here is the breakdown of preparing homemade chashu, with a video explanation. What is chashu? Although this …