Ayam percik (Malaysian-style spicy roast chicken)
Today, I will share one of the classic Malaysian recipes- ayam percik. It is chicken chunks marinated with a myriad
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Lor Bak recipe- How to make five-spice pork rolls
Lor Bak is popular street food in Malaysia, particularly among the Chinese. It is a meat roll wrapped in beancurd
Pad Kra Pao – How to stir-fry pork with Thai basil
Pad Kra Pao (stir-fried basil with minced meat) is Thai street food with fantastic flavor, best for a quick lunch.
General Tso shrimp recipe
General Tso shrimp is the spring-off recipe from the original General Tso chicken recipe created by Peng Chang-Kuei, the Taiwanese
Bacon cabbage stir-fry (quick and easy Chinese recipe)
This bacon cabbage stir-fry is a quick and easy recipe that guarantees success. Why? Because this cabbage recipe uses bacon
Chili chicken – How to prepare in four easy steps
Chili chicken is the real deal among all the Indo-Chinese dishes. Growing up in a Chinese family and crazy about
Szechuan chicken recipe – How to prepare the best spicy chicken
Today I want to introduce to you a well-known chicken recipe originating from the Szechuan province of China, called Szechuan
Chicken peratal – How to make Indian dry curry (celebrate Deepavali)
Deepavali is just a few days away, and this chicken peratal recipe is just fit for the occasion. Chicken peratal
Chicken with black bean sauce- simple stir fry recipe
This article explains how to prepare chicken with black bean sauce, a quick and easy Cantonese-style home-cooked recipe. I am
Chayote squash recipe- authentic stir-fry that rekindles the nostalgic feeling
I want to show you how to prepare a classic Cantonese home-cooked chayote squash recipe in this article. My mother