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Thai red chicken curry – How to make the best Thai curry from scratch

What could be better than savoring Thai red chicken curry, the authentic street food with spices attacking all your senses?  Thai red curry is prepared with a blend of unique spices. The intense flavor of galangal, lemongrass, kaffir lime, dried chili, fish sauce, shrimp paste, coconut cream, and basil leaves are concentrated into a thick …

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Thai basil beef – How to make easy pad gra prow in 30 minutes

Savory, spicy, and packed with basil and fish sauce flavor, that is what flashes across my mind when I think of Thai basil beef. It is a perfect one-pot meal, as it can make it in less than 30 minutes and satisfy almost every palate. The star of the dish is the whole bunch of …

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Coca-Cola chicken – Braised Chinese style chicken with fantastic flavor

Can you imagine how it tastes when a can of Coca-Cola is concentrated into just a few tablespoons? That is what you expect when it comes to Coca-Cola chicken 可乐鸡! I remember it was a hit in the ’90s in Asia, with a legion of fans, mainly the youngsters. The craze might have subsided, but …

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Ayam goreng – How to make authentic Malaysian fried chicken

This recipe is about chicken on the bone marinated with dry spices, the authentic ayam goreng (fried chicken) served in the Indian Muslim restaurants in Malaysia. If you expect it tastes closely to KFC or other fried chicken coated with batter, you will be surprised by the different flavors offered by the Malaysian ayam goreng.  …

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Chicken Madras curry – How to make it at home

Chicken Madras is an Indian curry that leaves you full but still wanting more. A rich, creamy, and spicy curry bursting with flavor, chicken Madras is a favorite curry worldwide. It may not be the most authentic Indian curry, but its popularity has attracted many non-Indian cravings for Indian food, including mine. This curry is …

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Teriyaki chicken noodles recipe- how to cook to perfection

A quick and easy meal can be delicious too, and the teriyaki chicken noodles recipe is one great example. Any meat that marinates with teriyaki sauce tastes remarkable. Pairing with vegetables of your choice and serving with noodles is nutritious and utterly mouthwatering. Chicken is the meat of this recipe, but you decide to substitute …

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Stuffed bell pepper with ground beef

This crossover recipe is an unusual interpretation of the stuffed bell pepper with ground beef. Don’t be alarmed about steaming to replace baking and stuffed the ground beef raw by skipping the sauteing step. As I always want to experiment with unique cooking methods, quashing the traditional boundaries to think out of the box, I …

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Roast pork tenderloin recipe – with five-spice powder

Here is the best roast pork tenderloin recipe seasoned with Chinese five-spice powder that is juicy inside with a well-seared crust. Roast pork tenderloin tends to be dry, but there is a full-proof method to guarantee that it turns out juicy. You can achieve it by using the reverse sear method. Five-spice powder is the …

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Chicken chop – How to make the best Malaysian chicken steak

Since I was young, I thought that chicken chop is served in every Western country. Of course, it sounds naive, but I firmly believe that when I was in my teens.  After traveling extensively for work and vacation, I eventually realized no such thing called chicken chop on the menu in any restaurant I visited …

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