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Slow cooker chicken korma recipe- a delicious curry

Can’t handle the fiery hot Indian curry? No problem. Try slow cooker chicken korma, a mild curry that even kids. Chicken korma is rich and creamy, cooked with plenty of yogurts, and heavily scented with expensive spices. Once, it was the noble dish worthy for the Mughal emperors, graced the banquet tables of the imperial …

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Beef stir-fry with ginger and scallion (with 12 important tips)

Beef stir-fry with ginger and scallion (姜葱牛肉) takes only fifteen minutes to prepare. Follow the ginger beef recipe below, which rivals any ginger and scallions beef stir-fry from Chinese restaurants. The recipe is easy, but the flavor is addictive. Serve with a bowl of steamed rice, which will take you halfway to paradise. You can get …

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Butter prawns with oats and egg floss (麦片奶油虾)

Butter prawns with oats and egg floss, Malaysian Style? These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. Yes, egg floss.  You read it right. Crispy and buttery! If you are not convinced you should cook it, take a look at the picture below. We developed this recipe several years …

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Lamb cutlets- How to prepare in four simple steps

In this article, I want to introduce a lamb cutlets recipe that is different from what you get in an average restaurant. The lamb cutlets (Chinese style) are marinated with a set of seasonings comprises the unique ingredient called Maggi seasoning. Apart from this, it also has soy sauce, oyster sauce, and sesame oil. You …

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Singapore noodles recipe (rice vermicelli) – How to stir-fry

Looking for an authentic Singapore noodles recipe? You probably won’t find one. It is the term people in foreign countries give the way the locals prepare the rice vermicelli in Singapore. So it is futile to look for Singapore noodles in Singapore, but available in Chinese restaurants, especially Cantonese restaurants in other countries. So Singaporeans …

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Oxtail soup that will melt your heart with an adventurous twist

Have you ever thought of trying a more exotic version of oxtail soup? I am referring to the Malaysian oxtail soup. Imagine adding cumin, coriander, cinnamon stick, and cardamom to the soup, no more bay leaves, thyme, and parsley! If you wish to put your spin on the traditional oxtail soup recipe, try this unorthodox way …

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