Taiwanese popcorn chicken 盐酥鸡 is a famous street food that is extraordinarily crispy and sprinkled with sharp and biting spice seasoning. The unusual spice mix leaves a slight numbing feeling on your tongue! Even the basil leaves accompanying the dish are uniquely deep-fried, adding a delightful texture that will shatter like paper-thin glass. If that …
This article is about preparing Malaysian curry chicken, which I’ve served for many years in my restaurant. This curry chicken has become incredibly popular and is always in demand from our customers. We’ve never shared our recipe before, but I’ve decided to share it today because it’s so delicious that I can’t keep it to …
Are you looking to take your Parmesan crusted chicken to the next level? This oven baked Parmesan crusted chicken recipe is a game-changer. With a surprising twist featuring Worcestershire sauce and soy sauce, it’s not your ordinary Parmesan crusted chicken. This recipe is a must-try if you’re ready for a delicious adventure. Why does this …
Malaysian butter chicken is a popular dish made by coating fried chicken with a creamy sauce made with evaporated milk and butter. The chicken is crispy and savory when consumed immediately after preparation, a local favorite in Malaysia and Singapore. The recipe is simple and can be prepared at home easily. What is Malaysian butter …
I ordered chicken and tofu in a thick gravy at a rice store. I was surprised that such a good-quality dish was served in this tiny store, which typically offers economically priced food for the masses. This dish inspired me to create my version by incorporating some of my ideas. Why is this chicken and …
Our creamy garlic chicken is a delicious and easy one-pot dish that takes only 30 minutes to prepare, making it perfect for a busy weeknight. The chicken is coated in a creamy, buttery, garlicky sauce, which is also perfect for pasta. The extra sauce is also best to drizzle on your mashed potatoes and green …
Chicken Pongteh (Ayam Pongteh) is a delicious Nyonya cuisine. It is a stew made with chicken, potatoes, fermented bean sauce (taucu), and palm sugar. The dish’s origin dates back to the Peranakan community, descendants of Chinese and Malay intermarriages. Initially, the dish was made with pork trotters (babi pongteh), but it has evolved and become …
Today, I plan to prepare a simple home-cooked meal: Steamed Chicken with Chinese Sausage. After having so much rich and extravagant food during the festival season, it would be refreshing to give our taste buds a break from the excessive stimulation. Steamed Chinese Sausage with Chicken is a traditional everyday Chinese meal made with boneless …
Are you searching for a quick and easy way to cook chicken differently? I have an answer for you. I will share an easy Chinese-style braised sesame oil chicken in this article. According to traditional Chinese medicine, sesame and ginger are highly beneficial for new mothers who have recently given birth. These ingredients are believed …
Chinese New Year is still a month away, but I’ve already started preparing some recipes. Today, I want to share the Chinese chicken dumpling recipe that can be frozen and stored for later. Although pork is the most commonly used filling in Chinese recipes, I opt for chicken as a healthier alternative due to its …