Old cucumber soup with pork ribs is among the most familiar soup on the Cantonese dining table. I grew up eating this soup prepared by my mother. Now it is my turn to prepare it for my family. I use meaty pork ribs and some dried scallops, and cuttlefish as the main ingredients. I keep …
Steamed eggplant is the simplest and healthiest among all the eggplant recipes. I have posted a few eggplant recipes, which are either stir-fried or deep-fried. They are delicious, but if you prefer a lighter and healthier twist, this Chinese steamed eggplant recipe with garlic sauce 蒜蓉蒸茄子 will tantalize your taste buds with its tender texture …
This steam minced pork with salted egg recipe is a lifesaver when you do not feel like spending too much time cooking, order take-out nor dine in the restaurant. You can get it ready on the dining table within half an hour. As easy as the name implies, you need only two ingredients, excluding the …
What is prawn mee made of? Prawn mee (Penang Hokkien mee or Hokkien prawn mee) is a specialty noodle soup popular among the Malaysian Chinese. The soup base is unique, prepared with a humongous amount of prawn heads and shells coupled with pork bones concentrated into a thick, creamy, and highly aromatic broth. Prawn mee …
Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is famous for its crackling skin and aromatic meat. Chinese roast pork belly is so popular in Asia that chefs specialize in roasting pork in restaurants. However, it is already a daunting task to roast pork …
What is hot pot? Chinese hot pot is a popular cooking style that involves everyone cooking their food in a shared pot of broth. Hot pot is more of an experience than a dish itself. It encapsulates the Chinese’s communal dining ethos when close friends and family members eat together during a slow and interactive …
Chinese dumplings, or Jiaozi (饺子), are one of the most symbolic foods eaten during the Chinese New Year. Their shape resembles ancient Chinese gold ingots, making them a powerful symbol of wealth, prosperity, and abundance. In many families, dumpling making is a communal activity, with everyone gathering around the table to wrap dumplings together on …
Bak Kwa (肉干, rou gan) is one of the most beloved Chinese New Year snacks, known for its sweet, savory flavor and slightly chewy texture. In many families, it is served to guests throughout the festive period and gifted as a symbol of prosperity, abundance, and good fortune. This homemade version follows a traditional Cantonese-style …
Quick, easy, and delicious. That is how my family described this braised chicken with mushrooms recipe. While my wife prefers quick and simple recipes, I like to challenge myself with some complicated recipes and enjoy the feeling of accomplishment. But when we both are busy with our work, braised chicken is the best option. Simple …
Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin. Youtiao is sold everywhere down the street, wherever there is a large Chinese population. If you …