We didn't find any posts for your search term.
Crispy Salt and Pepper Tofu is a classic Chinese dish popular in Southern Chinese and widely enjoyed in Malaysia and Singapore. This salt and pepper tofu recipe features golden deep-fried egg tofu with a crisp exterior and a soft, silky center that is hard to resist. In this recipe, I use homemade egg tofu, cut …
If you’re looking for an easy homemade Chinese meal, this Steamed Chicken with Chinese Sausage is a great place to start. While it’s a common dish in Cantonese homes, it’s surprisingly rare to find it in restaurants, as it’s the kind of simple comfort food that families usually prepare at home. The magic of this …
Have you ever tried making egg tofu at home? This homemade egg tofu recipe is the easiest way to make silky steamed egg tofu at home without using specialty coagulants. Instead of starting from dried soybeans, it only requires store-bought soy milk and a few eggs to create smooth, silky tofu with minimal effort. Commercially …
The Steamed Garlic Prawns with Glass Noodles is a classic Chinese favorite that looks impressive on the table yet is surprisingly easy to prepare. It is often served during Chinese New Year celebrations, but I also love making it as a simple and satisfying meal for the family on any ordinary day. The secret lies in …
Eggplant and basil are a classic combination in Asian cooking. This pairing works so well because the soft, creamy texture of the eggplant acts like a sponge, absorbing the flavors of the sauce and making it incredibly delicious. Meanwhile, the basil adds a fresh, aromatic note that transforms a simple stir-fry into something truly special. …
Chinese Beef Stew with Potatoes is a comforting and flavorful dish made with tender beef, potatoes, and carrots braised in a rich, aromatic sauce. In this version, I am giving the dish a Sichuan-style twist by adding chili bean paste, which transforms the classic Cantonese-style beef stew into something deeper, spicier, and more robust in …
Beef Hor Fun with Ginger and Spring Onion is a popular Chinese stir-fried noodle dish in Malaysia. It is closely related to Hong Kong-style dry-fried beef noodles, but with the addition of spring onions and ginger as the main aromatics. When it comes to Chinese cuisine, local culinary traditions and the availability of ingredients always …
Pairing crunchy shrimp with slippery, springy glass noodles creates a wonderful contrast of textures. In this popular shrimp and glass noodles, the real secret lies in the homemade shrimp broth. By pan-frying the fresh shrimp heads and shells, we extract an intense seafood flavor that is fully absorbed by the glass noodles. Seasoned with garlic, …
Chinese yam stir-fry with celery and cloud mushrooms might sound unfamiliar to non-Chinese, but it is a very popular side dish in Chinese cuisine. I had it multiple times during my two-week trip to northern Xinjiang. Among all the rich, spicy, and heavily seasoned dishes we had during the journey, this simple non-spicy stir fry …
Chinese broccoli Stir-fry may look like a simple dish, but there is actually a lot that can go wrong. When it is done properly, it can transform from a simple home-cooked vegetable dish into one of the most elegant Cantonese-style greens you would expect in a restaurant. At home, getting really good Chinese broccoli often …