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Chicken curry

Kapitan Chicken - How to cook this Nyonya curry in 4 simple steps

Friday 20th of April 2018

[…] the Malaysian Chinese who are not used to the fiercely hot Malay dishes. I have another typical Malaysian curry chicken recipe that required double the amount of […]

Jessie Tsai

Tuesday 13th of September 2016

Hi Kwan, This is the best chicken curry recipe I have tried and it was sooo good. Really authentic and feel back home. Now I am confident to dish it out for parties and gatherings. Thanks for sharing:)

KP Kwan

Tuesday 13th of September 2016

Hi Jessie, I feel great too when I know it works well. Please cook for your friends and family. You should be proud of what you have done, and helps to promote Malaysian food. KP Kwan

Jessie Tsai

Saturday 10th of September 2016

Hi, I am amazed at your simplicity and generous tips. I spend my whole afternoon browsing through all your quick and simple receipes and will definitely try them especially your chicken curry which I have been searching for a long time. I am staying in Melbourne and my family truly miss all the Malaysian fare especially the curries and rendang, I have tried numerous receipes from you tube and it didnt impress! I will try tormorrow the chicken curry and will give you an update.

KP Kwan

Sunday 11th of September 2016

Hi Jessie,

Thanks for dropping by my recipe post. Let me know the outcome, and if you have any questions, I am all ready to help :)

Thanks, KP Kwan

KP Kwan

Thursday 2nd of June 2016

Hi, this is KP Kwan. I am happy to see you at this comment area, as you have read through my recipe. I am happy to reply any questions and comments as soon as possible.

Why I wanted to write an Asian cookbook?

Sunday 24th of April 2016

[…] common food we eat daily, Japanese and Korean food is the close second. I want to focus on Chinese, Malay, Indonesian, Thai and Vietnamese food that I am best with, but not sure what the readers really […]