Welcome to Taste of Asian Food
Asian Food Recipes
Culinary Tips, Experience, and Ideas for Asian Food enthusiasts
Welcome to Taste of Asian Food
Asian Food Recipes
Culinary Tips, Experience, and Ideas for Asian Food enthusiasts
CHINESE
MALAYSIAN
VIETNAMESE
JAPANESE
INDONESIAN
THAI
INDIAN
PHILIPPINES
This classic Sichuan dish, dry-fried green beans (干煸四季豆), is...
This classic Sichuan dish, dry-fried green beans (干煸四季豆), is...
I recently took a trip to Hanoi, Ninh Binh, and Sapa,...
Teochew-style steamed fish is a traditional Chinese...
I enjoy Chinese pork meatballs, especially with my...
Rendang Tok is the famous beef rendang that originated...
Steamed egg with minced pork is a Cantonese comfort...
I was in Thailand recently and enjoyed trying their...
Ayam goreng, meaning “fried chicken” in...
Kapitan chicken, also known as Ayam Kapitan in Malay,...
Jian dui (sesame ball / 麻团 / 煎堆 / 芝麻球) is a well-loved...
Char Siu (叉烧) is a unique Cantonese cuisine. However,...
Ground beef rice is an easy one-pot meal that can be...
Three cups chicken (San Bei Ji) 三杯鸡 is so attractive...