Taste Of Asian Food

Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

CHINESE
MALAYSIAN
VIETNAMESE
JAPANESE
INDONESIAN
THAI
INDIAN
PHILIPPINES
Massaman curry with tender chicken, potatoes, coconut milk, and roasted peanuts
Massaman Curry Recipe (Thai Chicken Curry)
If you love Thai curry, this Massaman curry recipe is one you...
Massaman curry with tender chicken, potatoes, coconut milk, and roasted peanuts
Massaman Curry Recipe (Thai Chicken Curry)
If you love Thai curry, this Massaman curry recipe is one you...
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Ayam percik (Malaysian-style spicy roast chicken)
Today, I will share one of the classic Malaysian recipes-...
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Guangxi stuffed tofu puff featured image
How to make stuffed Tofu Puffs - Authentic Guangxi recipe
What are Guangxi stuffed tofu puffs (广西釀豆腐卜)? The...
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Lor Bak recipe- How to make five-spice pork rolls
Lor Bak is popular street food in Malaysia, particularly...
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Chinese walnut shrimp- How to make it in four simple steps
Chinese walnut shrimp is a fusion dish that is served...
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Beancurd skin roll 腐皮卷- How to make it like the dim sum restaurant
Beancurd skin roll is a lovely dim sum with shrimp...
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Pad Kra Pao - How to stir-fry pork with Thai basil
Pad Kra Pao (stir-fried basil with minced meat) is...
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Spinach and egg scramble with an Asian twist
Spinach and egg scramble is a delicious breakfast that...
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Ham and cheese loaf
This ham and cheese loaf was one of my earlier recipes...
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General Tso shrimp recipe
General Tso shrimp is the spring-off recipe from the...
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Liangpi (凉皮 / spicy ‘cold skin’ noodles) - How to make it at home
Liangpi (cold skin noodles) is a popular noodle dish...
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Vegan chicken stir fry
Vegan chicken - how to stir-fry with mushrooms and vegetables
Vegan chicken is a delicious meat alternative suitable...
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How to make seitan (mock chicken meat) from scratch
How to make seitan (mock chicken meat) from scratch
Here is one of the most common methods to make seitan...
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