Welcome to Taste of Asian Food
Asian Food Recipes
Culinary Tips, Experience, and Ideas for Asian Food enthusiasts
Welcome to Taste of Asian Food
Asian Food Recipes
Culinary Tips, Experience, and Ideas for Asian Food enthusiasts
CHINESE
MALAYSIAN
VIETNAMESE
JAPANESE
INDONESIAN
THAI
INDIAN
PHILIPPINES
Mooncakes have become very fancy these days. You can find them...
Mooncakes have become very fancy these days. You can find them...
Gyoza is unique. Why?
Because gyoza requires both pan-frying...
Can’t handle the fiery hot Indian curry? No problem....
Call it curry puffs, Karipap or 咖哩角, it all means the...
Beef stir-fry with ginger and scallion (姜葱牛肉) takes...
Chawanmushi (Savory Egg Custard/茶碗蒸し) is a delicate...
The scene of cooking Indian food in the film “The...
Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine....
Pad Thai is a stir-fried rice noodle dish served and...
Chinese hot and sour soup (酸辣湯 / suan la tang) is a...
This Chinese braised pork belly with taro is an exceptional...
Butter prawns with oats and egg floss, Malaysian Style?
These...
In this article, I want to introduce a lamb cutlets...