Taste Of Asian Food

Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

CHINESE
MALAYSIAN
VIETNAMESE
JAPANESE
INDONESIAN
THAI
INDIAN
PHILIPPINES
Hong Kong-style chicken and corn soup with fresh corn, minced chicken, and egg
Hong Kong-Style Chicken and Corn Soup (雞茸粟米羹)
If you’ve had Hong Kong-style Chinese soups, you may know...
Hong Kong-style chicken and corn soup with fresh corn, minced chicken, and egg
Hong Kong-Style Chicken and Corn Soup (雞茸粟米羹)
If you’ve had Hong Kong-style Chinese soups, you may know...
Thai basil chicken
Thai Basil Chicken Recipe - How to cook (step-by-step instruction)
Thai basil chicken is known in Thai as pad kra pao...
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salt-baked chicken
Salt Baked Chicken recipe (盐焗鸡) - The step-by-step guide
Traditional Hakka salt baked chicken 盐焗鸡 is prepared...
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char kuey teow
Char Kuey Teow recipe - How to cook the authentic Penang fried noodles (炒粿条)
Char Kuey Teow is now world famous. Siam Road Char...
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pad see ew feature image
Pad see ew recipe (ผัดซีอิ๊ว) - How to cook authentic Thai stir-fried noodles
Pad see ew is the perennial street food for the Thais....
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banana butter cake featured
How to make the best banana cake (The step-by-step complete guide)
Imagine the amount of bananas in the banana cake is...
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gyoza recipe
How to make Gyoza 餃子(ぎょうざ) in 4 simple steps
Gyoza is unique. Why? Because gyoza requires both pan-frying...
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korma chicken with biryani rice
Slow cooker chicken korma recipe- a delicious curry
Can’t handle the fiery hot Indian curry? No problem....
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Malaysian curry puffs
How to make curry puffs in three simple steps
Call it curry puffs, Karipap or 咖哩角, it all means the...
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Chinese beef stir fry
Beef stir-fry with ginger and scallion (with 12 important tips)
Beef stir-fry with ginger and scallion (姜葱牛肉) takes...
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chawanmushi recipe
How to prepare Chawanmushi (with step-by-step instruction)
Chawanmushi (Savory Egg Custard/茶碗蒸し) is a delicate...
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Chicken Varuval
Chicken Varuval - How to prepare in three simple steps
The scene of cooking Indian food in the film “The...
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egg foo young
How to make Egg Foo Young- a classic Chinese omelet (芙蓉蛋)
Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine....
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