Taste Of Asian Food

Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

CHINESE
MALAYSIAN
VIETNAMESE
JAPANESE
INDONESIAN
THAI
INDIAN
PHILIPPINES
Traditional Cantonese mooncake with salted egg yolk and lotus paste
Traditional Cantonese Mooncake Recipe with Salted Egg Yolk
Mooncakes have become very fancy these days. You can find them...
Traditional Cantonese mooncake with salted egg yolk and lotus paste
Traditional Cantonese Mooncake Recipe with Salted Egg Yolk
Mooncakes have become very fancy these days. You can find them...
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Kung Pao Mushrooms- Vegan recipe with spicy flavor
Have you ever tried Kung Pao mushrooms?  If...
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Yam ring (Taro Basket) with Kung Pao chicken (佛钵飘香)
Yam ring (Taro Basket) with Kung Pao chicken (佛钵飘香)
The yam ring served in Chinese restaurants is also...
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Boneless chicken handi- popular restaurant-style recipe
I’ve had boneless chicken handi several times...
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Pumpkin with salted egg yolk - Easy Malaysian Chinese recipe
Pumpkin with salted egg yolk is a popular dish among...
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Pork belly with salted fish in clay pot recipe ( 咸鱼花腩煲)
Pork belly with salted fish served in a clay pot is...
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Hot and sour chicken soup - Easy Chinese recipe
If you enjoy hot and sour soup and egg drop soup, I...
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Chicken keema - easy minced chicken curry recipe
Recently, I had a wonderful holiday in Northern Pakistan...
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Thai yellow curry chicken- Easy recipe with authentic flavor
Thai yellow curry chicken is a mild and slightly sweet...
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Green beans and chicken stir-fry- easy dinner recipe
Today, I blend Cantonese and Sichuan seasoning to create...
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Mee Hailam recipe- Malaysian noodles with Hainanese influence
Today, I plan to cook Mee Hailam, a well-known noodle...
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Lamb korma recipe- an easy curry liked by everyone
My wife enjoys lamb, whereas I have a particular liking...
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Stir-fried squid with black bean sauce (Chinese recipe)
I have always wanted to write a recipe for Chinese...
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