Taste Of Asian Food

Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

CHINESE
MALAYSIAN
VIETNAMESE
JAPANESE
INDONESIAN
THAI
INDIAN
PHILIPPINES
Hong Kong-style chicken and corn soup with fresh corn, minced chicken, and egg
Hong Kong-Style Chicken and Corn Soup (雞茸粟米羹)
If you’ve had Hong Kong-style Chinese soups, you may know...
Hong Kong-style chicken and corn soup with fresh corn, minced chicken, and egg
Hong Kong-Style Chicken and Corn Soup (雞茸粟米羹)
If you’ve had Hong Kong-style Chinese soups, you may know...
deep fried pork featured image
Fried pork belly Hakka style - Quick and easy recipe
Fried pork belly is a traditional Hakka recipe that...
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Eggplant and mushroom (14) featured image
Eggplant and Mushroom Stir-fry | Classic Chinese Recipe
Eggplant, king oyster mushrooms, and shiitake mushrooms...
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Egg curry recipe - Simple Malaysian recipe (quick and easy)
Do you like curry? This simple egg curry recipe, popular...
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Cashew Shrimp Recipe (腰果蝦仁) - Quick & Easy Chinese Stir-fry
Cashew shrimp is not a traditional Chinese dish but...
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Shrimp and eggs recipe (Cantonese style)- 滑蛋虾仁 featured image
Shrimp and eggs recipe (Cantonese style)- 滑蛋虾仁
Check out this amazing Cantonese-style Shrimp and eggs...
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Baked Parmesan crusted chicken recipe (oven or air-fryer)
Are you looking to take your Parmesan crusted chicken...
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Chinese spinach soup featured image
Chinese spinach soup recipe- How to make it from scratch
Spinach soup is prepared in various ways in different...
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Taro rice recipe- One-pot meal (Yam rice/芋头饭)
I want to share my Taro Rice Recipe (芋头饭), a specialty...
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Pressure cooker pho ga- Vietnamese chicken noodle soup
This Vietnamese chicken noodle soup, pho ga, is the...
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Garlic Pork Chop- How to make it in three simple steps (Asian style)
In this article, I’d like to share my favorite...
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Mongolian beef 蒙古牛肉 is an American Chinese cuisine that you won't find in Mongolia. It has all the characteristic of traditional Chinese food- deep-fried, stir-fried, and prepare with the standard set of Chinese seasoning. Find out how to prepare Mongolian beef here. Recipe, in-depth explanation, and video tutorial.
Mongolian beef recipe- How to cook in 5 simple steps
If you think Mongolian beef is Mongolian cuisine, think...
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Chicken Karaage- How to make the best Japanese fried chicken
Chicken karaage is the Japanese version of fried chicken...
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