Welcome to Taste of Asian Food
Asian Food Recipes
Culinary Tips, Experience, and Ideas for Asian Food enthusiasts
Welcome to Taste of Asian Food
Asian Food Recipes
Culinary Tips, Experience, and Ideas for Asian Food enthusiasts
CHINESE
MALAYSIAN
VIETNAMESE
JAPANESE
INDONESIAN
THAI
INDIAN
PHILIPPINES
This classic Sichuan dish, dry-fried green beans (干煸四季豆), is...
This classic Sichuan dish, dry-fried green beans (干煸四季豆), is...
This easy chicken teriyaki stir-fry is the result of...
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked...
This winter melon soup recipe 冬瓜汤 is the adaptation...
Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is...
Chinese Sausage Fried Rice, made with lup cheong (腊肠),...
Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest...
As a Cantonese, Szechuan stir-fry beef 干煸牛肉 is one...
I published my first char siu recipe (Chinese barbecue...
Nian Gao (年糕), also called Chinese New Year cake, ...
I’ve just made these Pineapple Tarts for the upcoming...
Whenever I think about kaya (coconut jam), it always...
Today, I want to show you how to prepare a traditional...