Welcome to Taste of Asian Food
Asian Food Recipes
Culinary Tips, Experience, and Ideas for Asian Food enthusiasts
Welcome to Taste of Asian Food
Asian Food Recipes
Culinary Tips, Experience, and Ideas for Asian Food enthusiasts
October 7, 2026
Comments: 1
If you’ve had Hong Kong-style Chinese soups, you may know...
October 7, 2026
Comments: 1
If you’ve had Hong Kong-style Chinese soups, you may know...
January 31, 2020
Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is...
January 22, 2020
Chinese Sausage Fried Rice, made with lup cheong (腊肠),...
January 16, 2020
Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest...
January 10, 2020
As a Cantonese, Szechuan stir-fry beef 干煸牛肉 is one...
January 1, 2020
I published my first char siu recipe (Chinese barbecue...
December 22, 2019
Nian Gao (年糕), also called Chinese New Year cake, ...
December 15, 2019
I’ve just made these Pineapple Tarts for the upcoming...
November 29, 2019
Whenever I think about kaya (coconut jam), it always...
November 23, 2019
Today, I want to show you how to prepare a traditional...
November 9, 2019
Love Tandoori Chicken? This article shows you how to...
October 25, 2019
Today I want to introduce to you Marmite chicken (妈蜜鸡),...
October 19, 2019
Crab meat recipe will tofu (蟹扒豆腐) is a traditional...











