Taste Of Asian Food

Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

CHINESE
MALAYSIAN
VIETNAMESE
JAPANESE
INDONESIAN
THAI
INDIAN
PHILIPPINES
Traditional Cantonese mooncake with salted egg yolk and lotus paste
Traditional Cantonese Mooncake Recipe with Salted Egg Yolk
Mooncakes have become very fancy these days. You can find them...
Traditional Cantonese mooncake with salted egg yolk and lotus paste
Traditional Cantonese Mooncake Recipe with Salted Egg Yolk
Mooncakes have become very fancy these days. You can find them...
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How to cook the perfect hard boiled eggs
You may think it is easy to cook hard boiled eggs. I...
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Easy pasta sauce - How to prepare an amazing oriental pasta
The post is about how to make an easy pasta sauce,...
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Chinese Porridge Recipe - With Lean Pork and Century Eggs (皮蛋瘦肉粥)
This Chinese porridge recipe is one of the most comforting...
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Chili- How to prepare chili for Asian cooking
Chili is used in Asian cooking more than any western...
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Wonton soup recipe- How to prepare homemade wonton noodles
My recent trip to Hong Kong for an authentic wonton...
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Chicken biryani recipe - how to cook the best rice dish in the world
Everyone loves chicken biryani rice, and here is why...
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How to make the best Chinese roast chicken with super crispy skin
There is nothing more satisfying than enjoying the...
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How to cook outstanding butter chicken with only a saucepan
Butter chicken (Murgh Makhani) is an incredible Indian...
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How to cook Chicken Tikka Masala
Chicken tikka masala is an Anglo-Indian cuisine that...
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How to cook the best fried rice ( a comprehensive guide)
Cooking fried rice is easy, tasty, and with a wide...
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How to make chicken and corn soup in four simple steps
Have you tried Chicken and corn soup, Chinese style,...
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How to make the best Har Gow (蝦餃) - Shrimp dumpling recipe
Ninety years ago, the proprietor of 怡珍茶樓 (Yee Zhen...
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