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Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

CHINESE

MALAYSIAN

VIETNAMESE

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Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

CHINESE
MALAYSIAN
VIETNAMESE
JAPANESE
INDONESIAN
THAI
INDIAN
PHILIPPINES
Sichuan dry-fried green beans with ground pork, dried red chilies, and preserved mustard greens
Sichuan Dry-Fried Green Beans with Ground Pork (干煸四季豆)
October 27, 2026
Comments: 1
This classic Sichuan dish, dry-fried green beans (干煸四季豆), is...
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Sichuan dry-fried green beans with ground pork, dried red chilies, and preserved mustard greens
Sichuan Dry-Fried Green Beans with Ground Pork (干煸四季豆)
October 27, 2026
Comments: 1
This classic Sichuan dish, dry-fried green beans (干煸四季豆), is...
Read More
Chicken katsudon (カツ丼 / Japanese cutlet rice bowl) is relatively easy to prepare donburi. A detailed explanation of how to make katsudon.
July 12, 2020
Chicken katsudon - How to prepare (quick and easy recipe)
What is katsudon? Chicken katsudon is the Japanese...
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xiao long bao featured image
July 6, 2020
Xiao Long Bao - How to make it at home
My xiao long bao story To be honest, I only had the...
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This Chinese eggplants recipe is incredibly flavorful. It soaks up all the gravy's flavor to turn an ordinary vegetable to a delightful treat. This article also shows you how to preserve its vibrant purplish color, preventing it from being too oily, and avoiding it from turning soggy.
June 26, 2020
Chinese eggplant recipe - How to cook perfect eggplant
In this article, I want to show you how to cook a popular...
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beef chow fan featured image
June 21, 2020
Beef chow fun - How to cook quick & easy Hong Kong noodles
What is beef chow fun? Beef chow fun 干炒牛河 is classic...
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braised pork belly featured image
June 16, 2020
Braised pork belly- how to make it melt-in-the-mouth
Braised pork belly (红烧肉/hong shao rou/red cooked pork)...
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Macaroni soup featured image
June 12, 2020
Macaroni Soup (Hong Kong style)
Hong Kong Style macaroni soup Hong Kong style macaroni...
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Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet.
June 1, 2020
Omurice - How to cook this wonderful Japanese dish
What is omurice?  Omurice (オムライス, Omu-raisu)...
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mango sticky rice featured image
May 25, 2020
Mango sticky rice - How to make this favorite Thai dessert
Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง)...
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Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour. In this article, I want to show you my journey to develop my castella recipe, highlighting some mistakes I made, and offer the solutions.
May 9, 2020
Castella Cake - How to make (with detailed instruction)
Castella (Kasutera カステラ) catches my attention when...
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Nasi goreng kampung featured image
May 1, 2020
Nasi goreng kampung - How to cook the best Indonesian fried rice
If you like fried rice, you must not miss the Indonesian...
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scallion pancake featured image
April 25, 2020
Authentic Chinese Scallion Pancake (Cong You Bing) Recipe
When I first heard about Chinese scallion pancake (Cong...
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Stir fry Chinese vegetables featured image
April 19, 2020
Chinese vegetables (How to stir fry)
Stir-fry Chinese vegetables are so easy to prepare...
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