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Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

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Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

CHINESE
MALAYSIAN
VIETNAMESE
JAPANESE
INDONESIAN
THAI
INDIAN
PHILIPPINES
Traditional Cantonese mooncake with salted egg yolk and lotus paste
Traditional Cantonese Mooncake Recipe with Salted Egg Yolk
September 16, 2026
Comments: 140
Mooncakes have become very fancy these days. You can find them...
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Traditional Cantonese mooncake with salted egg yolk and lotus paste
Traditional Cantonese Mooncake Recipe with Salted Egg Yolk
September 16, 2026
Comments: 140
Mooncakes have become very fancy these days. You can find them...
Read More
Chinese salted egg yolk pastry (蛋黄酥, 鹹蛋酥, Harm Tarn Soh) is an all-time favorite among the Chinese, particularly during the Mid-Autumn Festival and Chinese New Year.
September 4, 2019
Salted egg pastry - How to make in 3 steps
Chinese salted egg pastry (蛋黄酥, 鹹蛋酥, Harm Tarn Soh)...
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This easy carrot cake recipe is packed with the flavor of walnuts, chocolate chips, and of course, prepared with freshly grated carrots and brown sugar. This homemade carrot cake recipe is simple, straightforward, without cream in between layers, only with cream cheese topping and make use of my glass casserole dish for baking.
August 30, 2019
Easy carrot cake recipe- How to make it at home
I know there are hundreds of easy carrot cakes recipes...
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Hainanese chicken rice 海南鸡饭 is the Malaysian/Singapore adaptation of the Wenchang chicken from Hainan province of China.
August 22, 2019
Authentic Hainanese chicken rice recipe (海南鸡饭)
This Hainanese Chicken Rice recipe 海南鸡饭 was listed...
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mee goreng recipe
August 15, 2019
Mee Goreng - How to cook great noodles in 4 quick steps
Today, I want to introduce stir-frying noodles with...
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vegetable curry recipe image
August 9, 2019
Vegetable curry- Easy Malaysian recipe with mixed vegetables
Vegetable dishes are usually tasteless for those who...
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This Custard bao is called Liu Sha Bao 流沙包. The filling is a little sweet, creamy, and most noticeably the slightly salty, sandy and muddy texture of the mashed salted eggs yolk. The molten, lava-like filling is the character of this unique Cantonese dim sum.
August 4, 2019
Liu Sha Bao- wonderful dessert with salted egg
You will be captivated by the lava-like filling flowing...
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snow skin mooncake featured image
July 28, 2019
Snow skin mooncake - How to make (with custard filling)
Snow skin mooncake 冰皮月饼 has become a favorite dessert...
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Taiwanese pineapple cake
July 1, 2019
Taiwanese pineapple cake 鳳梨酥- how to make it from scratch
Taiwanese pineapple cake is a favorite bakery delicacy...
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Salt and pepper shrimp featured image
June 20, 2019
Salt and pepper shrimp 椒鹽蝦- How to cook (the best restaurant style)
I like salt and pepper shrimp 椒鹽蝦, especially when...
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Mushroom stir fry image
June 15, 2019
Mushroom stir fry - How to cook in 30 mins (Easy recipe)
Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious...
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jc3-600x300
June 8, 2019
Japanese curry - How to cook from scratch (and the easy method)
Have you tried Japanese curry before? Japanese curry...
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Chinese pork ribs
June 2, 2019
Chinese pork ribs - Easy braised recipe (Wuxi style) 無錫排骨
These Chinese pork ribs are so tender that the meat...
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