Welcome to Taste of Asian Food
Asian Food Recipes
Culinary Tips, Experience, and Ideas for Asian Food enthusiasts
Welcome to Taste of Asian Food
Asian Food Recipes
Culinary Tips, Experience, and Ideas for Asian Food enthusiasts
September 16, 2026
Comments: 140
Mooncakes have become very fancy these days. You can find them...
September 16, 2026
Comments: 140
Mooncakes have become very fancy these days. You can find them...
March 6, 2020
Twice-cooked pork (回锅肉) is one dish that I regularly...
March 2, 2020
This General Tso’s tofu recipe is the response...
February 18, 2020
I am cooking shrimp and asparagus stir-fry for our...
February 14, 2020
This easy chicken teriyaki stir-fry is the result of...
February 11, 2020
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked...
February 8, 2020
This winter melon soup recipe 冬瓜汤 is the adaptation...
January 31, 2020
Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is...
January 22, 2020
Chinese Sausage Fried Rice, made with lup cheong (腊肠),...
January 16, 2020
Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest...
January 10, 2020
As a Cantonese, Szechuan stir-fry beef 干煸牛肉 is one...
January 1, 2020
I published my first char siu recipe (Chinese barbecue...
December 22, 2019
Nian Gao (年糕), also called Chinese New Year cake, ...











