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Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

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Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

CHINESE
MALAYSIAN
VIETNAMESE
JAPANESE
INDONESIAN
THAI
INDIAN
PHILIPPINES
Hong Kong-style chicken and corn soup with fresh corn, minced chicken, and egg
Hong Kong-Style Chicken and Corn Soup (雞茸粟米羹)
October 7, 2026
Comments: 1
If you’ve had Hong Kong-style Chinese soups, you may know...
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Hong Kong-style chicken and corn soup with fresh corn, minced chicken, and egg
Hong Kong-Style Chicken and Corn Soup (雞茸粟米羹)
October 7, 2026
Comments: 1
If you’ve had Hong Kong-style Chinese soups, you may know...
Read More
Japanese sponge cake is bouncy like a piece of sponge, with the soft and delicate texture resemble cotton when you tear it open. This articles will show you every detail of how to make Japanese cotton sponge cake. (with video).
April 21, 2019
Japanese sponge cake - How to make the most cottony and bouncy cake
Finally, after many attempts, I am getting everything...
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Steamed fish with black bean sauce 清蒸豆豉魚 is a traditional Chinese style cuisine popular among the Cantonese. This article explains all the right steps to prepare this dish in the traditional Cantonese way.
April 18, 2019
Fish with black bean sauce - traditional steamed fish recipe
Steamed fish with black bean sauce 清蒸豆豉魚 is a traditional...
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If you have tried the typical Chinese food available regularly in the Chinese restaurant, Chinese spareribs with black bean sauce is one dish that wants to try and appreciate what the ordinary households are cooking at home.
April 8, 2019
Chinese spareribs (with black bean sauce)
Chinese spareribs with black bean sauce 豉汁蒸排骨 is a...
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Chinese beef stew featured image
April 4, 2019
Chinese beef stew recipe with radish (Cantonese style) 炆牛腩
The best Chinese beef stew (柱侯蘿蔔炆牛腩) I have ever tasted...
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This recipe shows you how to make whole wheat bread (wholemeal bread) that is soft and fluffy by using an Asian method.
March 30, 2019
Whole wheat bread - How to make it soft, fluffy (Asian method)
The biggest challenge of making whole wheat bread is...
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salt and pepper chicken featured image
March 21, 2019
Taiwanese salt and pepper chicken
Taiwanese salt and pepper chicken is the crispiest...
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Pineapple fried rice is different from other fried rice because it is the only one cooked with fruits and curry powder. The sweetness of the diced pineapple provides a balance to the savory taste of shrimp and chicken.
March 16, 2019
Pineapple Fried Rice- How to cook to get the best result
This gorgeous, luscious Thai Pineapple Fried Rice will...
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This homemade apple pie recipe delivers a delicate balance of flavor and texture, which make every bite blissful. The pie crust is flaky and buttery, and the filling is gooey, sweet and yet still has some slight crunch pieces.
March 12, 2019
How To Bake The Best Homemade Apple Pie (10 Useful Tips)
I want to share my time-tested homemade apple pie recipe...
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Turnip cake (lo bak gou / 蘿蔔糕) is the famous Chinese dim sum served in restaurant. Find out how to make it as good as dim sum store by following this recipe.
March 8, 2019
Turnip cake recipe- How to make as good as dim sum store
Turnip cake (lo bak gou / 蘿蔔糕) brings back the fond...
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peanut sauce featured image
March 3, 2019
Peanut sauce - How to prepare from scratch with 3 simple steps
Who doesn’t like the authentic peanut sauce made...
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Malaysian satay recipe
February 28, 2019
Chicken satay recipe (served with peanut sauce)
I want to share how to prepare the Malaysian chicken...
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Dan dan noodles (担担面) is the Sichuan street food famous due to its mouth-numbing and spiciness taste. Try this dan dan noodles recipe Sichuan style. It gives you a detail explanation of each step and a video demonstration.
February 25, 2019
Dan Dan Noodles Recipe - How to cook in four easy steps
Dan Dan Noodles (担担面) is the new inclusion into the...
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