Taste Of Asian Food

Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

CHINESE
MALAYSIAN
VIETNAMESE
JAPANESE
INDONESIAN
THAI
INDIAN
PHILIPPINES
Sichuan dry-fried green beans with ground pork, dried red chilies, and preserved mustard greens
Sichuan Dry-Fried Green Beans with Ground Pork (干煸四季豆)
This classic Sichuan dish, dry-fried green beans (干煸四季豆), is...
Sichuan dry-fried green beans with ground pork, dried red chilies, and preserved mustard greens
Sichuan Dry-Fried Green Beans with Ground Pork (干煸四季豆)
This classic Sichuan dish, dry-fried green beans (干煸四季豆), is...
Chicken adobo recipe
Chicken Adobo- How to prepare in 3 simple steps
Chicken adobo is perfect for anyone who doesn’t...
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Moo Shu Pork (木须肉) is a traditional Northern Chinese cuisine prepared by stir-frying meat slices, mixed vegetables, and eggs. It is easy to cook, to be served with rice or even as the filing of pancakes.
Moo Shu Pork (木须肉)- How to prepare in 4 simple steps
Moo Shu Pork (木须肉, 木樨肉, 木犀肉) is one of those traditional...
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Braised tofu with mushrooms is an authentic home cooked dish favorite among the Chinese household. Tofu is an excellent sauce of protein which makes it a balanced meal even without meat. It acts as a sponge and takes on any flavor adding to it. The preparation is easy, which can be done within thirty minutes.
Braised Tofu with Vegetables- How To Prepare Claypot Tofu in 30 minutes
Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked...
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Japanese sponge cake is bouncy like a piece of sponge, with the soft and delicate texture resemble cotton when you tear it open. This articles will show you every detail of how to make Japanese cotton sponge cake. (with video).
Japanese sponge cake - How to make the most cottony and bouncy cake
Finally, after many attempts, I am getting everything...
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Steamed fish with black bean sauce 清蒸豆豉魚 is a traditional Chinese style cuisine popular among the Cantonese. This article explains all the right steps to prepare this dish in the traditional Cantonese way.
Fish with black bean sauce - traditional steamed fish recipe
Steamed fish with black bean sauce 清蒸豆豉魚 is a traditional...
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If you have tried the typical Chinese food available regularly in the Chinese restaurant, Chinese spareribs with black bean sauce is one dish that wants to try and appreciate what the ordinary households are cooking at home.
Chinese spareribs (with black bean sauce)
Chinese spareribs with black bean sauce 豉汁蒸排骨 is a...
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Chinese beef stew featured image
Chinese beef stew recipe with radish (Cantonese style) 炆牛腩
The best Chinese beef stew (柱侯蘿蔔炆牛腩) I have ever tasted...
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This recipe shows you how to make whole wheat bread (wholemeal bread) that is soft and fluffy by using an Asian method.
Whole wheat bread - How to make it soft, fluffy (Asian method)
The biggest challenge of making whole wheat bread is...
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salt and pepper chicken featured image
Taiwanese salt and pepper chicken
Taiwanese salt and pepper chicken is the crispiest...
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Pineapple fried rice is different from other fried rice because it is the only one cooked with fruits and curry powder. The sweetness of the diced pineapple provides a balance to the savory taste of shrimp and chicken.
Pineapple Fried Rice- How to cook to get the best result
This gorgeous, luscious Thai Pineapple Fried Rice will...
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This homemade apple pie recipe delivers a delicate balance of flavor and texture, which make every bite blissful. The pie crust is flaky and buttery, and the filling is gooey, sweet and yet still has some slight crunch pieces.
How To Bake The Best Homemade Apple Pie (10 Useful Tips)
I want to share my time-tested homemade apple pie recipe...
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Turnip cake (lo bak gou / 蘿蔔糕) is the famous Chinese dim sum served in restaurant. Find out how to make it as good as dim sum store by following this recipe.
Turnip cake recipe- How to make as good as dim sum store
Turnip cake (lo bak gou / 蘿蔔糕) brings back the fond...
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