Taste Of Asian Food

Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

CHINESE
MALAYSIAN
VIETNAMESE
JAPANESE
INDONESIAN
THAI
INDIAN
PHILIPPINES
Malaysian mamak-style ayam masak kurma with chicken, potatoes and creamy coconut gravy
Malaysian Mamak-Style Ayam Masak Kurma (Chicken Korma)
If you enjoy Malaysian mamak-style curries but prefer something...
Malaysian mamak-style ayam masak kurma with chicken, potatoes and creamy coconut gravy
Malaysian Mamak-Style Ayam Masak Kurma (Chicken Korma)
If you enjoy Malaysian mamak-style curries but prefer something...
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Chinese watercress soup (西洋菜汤)- How to prepare it with pork ribs
Chinese watercress soup is easy and requires only two...
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How to Make Firecracker Chicken That’s Crispier Than Takeout
Firecracker chicken is a popular sweet, spicy, and...
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Chinese tofu recipe- Steamed tofu with mushroom and minced meat
I recently enjoyed a fantastic Chinese tofu dish at...
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How to Blanch Vegetables Before Cooking
In this guide, I will share with you why most professional...
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Braised Pork Knuckle with Dried Oysters — Chinese New Year Prosperity Dish
Braised pork knuckle with dried oysters is a deeply...
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Buddha’s Delight (Loh Han Jai): A 60-Year Family Recipe for Lunar New Year
On the first day of Chinese New Year, many Chinese...
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Dong Po Rou (东坡肉) — Classic Braised Pork Belly for Chinese New Year
Dong Po Rou (东坡肉) is a timeless Chinese braised pork...
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Delicious drunken chicken rolls (Chinese style). An easy recipe with incredible flavor. Best to serve cold as an appetizer. Simple steps to follow.
Drunken Chicken (醉鸡) — A Classic Cantonese Cold Dish
Drunken Chicken (醉鸡) is a traditional Cantonese cold...
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How to Make Beef Hor Fun with Plenty of Wok Aroma 干炒牛河
Fried beef hor fun 干炒牛河 is a popular dish in Asian...
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Chinese New Year recipes - 16 auspicious food that brings prosperity
Chinese New Year is a time for family, tradition, and...
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How to Tenderize Beef for Stir-frying (Tested Method)
Have you ever wondered how to tenderize a tough cut...
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How to Make the popular Hong Kong Borscht Soup (羅宋湯)
Have you ever tried Hong Kong-style Borscht soup? If...
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