Taste Of Asian Food

Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

CHINESE
MALAYSIAN
VIETNAMESE
JAPANESE
INDONESIAN
THAI
INDIAN
PHILIPPINES
Hong Kong-style chicken and corn soup with fresh corn, minced chicken, and egg
Hong Kong-Style Chicken and Corn Soup (雞茸粟米羹)
If you’ve had Hong Kong-style Chinese soups, you may know...
Hong Kong-style chicken and corn soup with fresh corn, minced chicken, and egg
Hong Kong-Style Chicken and Corn Soup (雞茸粟米羹)
If you’ve had Hong Kong-style Chinese soups, you may know...
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Snow skin mooncake - How to make (with custard filling)
Snow skin mooncake 冰皮月饼 has become a favorite dessert...
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Taiwanese pineapple cake
Taiwanese pineapple cake 鳳梨酥- how to make it from scratch
Taiwanese pineapple cake is a favorite bakery delicacy...
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Salt and pepper shrimp 椒鹽蝦- How to cook (the best restaurant style)
I like salt and pepper shrimp 椒鹽蝦, especially when...
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Mushroom stir fry - How to cook in 30 mins (Easy recipe)
Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious...
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Japanese curry - How to cook from scratch (and the easy method)
Have you tried Japanese curry before? Japanese curry...
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Chinese pork ribs
Chinese pork ribs - Easy braised recipe (Wuxi style) 無錫排骨
These Chinese pork ribs are so tender that the meat...
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Easy chicken curry - How to prepare (quick and easy method)
This simple curry chicken recipe is so easy that anyone...
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Zongzi recipe- 6 easy steps to make the best rice dumplings
My mother-in-law is a Cantonese zongzi (rice dumpling)...
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Chow mien 炒面 recipe, the classic American-Chinese version of Chinese fried noodles. Prepare with cast iron wok and the special chow mein sauce.
Chow Mien recipe - How to cook like the Chinese restaurant (quick and easy)
This article is about how to prepare Chow Mien (or...
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Chicken adobo recipe
Chicken Adobo- How to prepare in 3 simple steps
Chicken adobo is perfect for anyone who doesn’t...
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Moo Shu Pork (木须肉) is a traditional Northern Chinese cuisine prepared by stir-frying meat slices, mixed vegetables, and eggs. It is easy to cook, to be served with rice or even as the filing of pancakes.
Moo Shu Pork (木须肉)- How to prepare in 4 simple steps
Moo Shu Pork (木须肉, 木樨肉, 木犀肉) is one of those traditional...
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Braised tofu with mushrooms is an authentic home cooked dish favorite among the Chinese household. Tofu is an excellent sauce of protein which makes it a balanced meal even without meat. It acts as a sponge and takes on any flavor adding to it. The preparation is easy, which can be done within thirty minutes.
Braised Tofu with Vegetables- How To Prepare Claypot Tofu in 30 minutes
Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked...
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