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Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

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Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

CHINESE
MALAYSIAN
VIETNAMESE
JAPANESE
INDONESIAN
THAI
INDIAN
PHILIPPINES
Traditional Cantonese mooncake with salted egg yolk and lotus paste
Traditional Cantonese Mooncake Recipe with Salted Egg Yolk
September 16, 2026
Comments: 140
Mooncakes have become very fancy these days. You can find them...
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Traditional Cantonese mooncake with salted egg yolk and lotus paste
Traditional Cantonese Mooncake Recipe with Salted Egg Yolk
September 16, 2026
Comments: 140
Mooncakes have become very fancy these days. You can find them...
Read More
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May 31, 2019
Easy chicken curry - How to prepare (quick and easy method)
This simple curry chicken recipe is so easy that anyone...
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May 24, 2019
Zongzi recipe- 6 easy steps to make the best rice dumplings
My mother-in-law is a Cantonese zongzi (rice dumpling)...
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Chow mien 炒面 recipe, the classic American-Chinese version of Chinese fried noodles. Prepare with cast iron wok and the special chow mein sauce.
May 16, 2019
Chow Mien recipe - How to cook like the Chinese restaurant (quick and easy)
This article is about how to prepare Chow Mien (or...
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Chicken adobo recipe
May 10, 2019
Chicken Adobo- How to prepare in 3 simple steps
Chicken adobo is perfect for anyone who doesn’t...
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Moo Shu Pork (木须肉) is a traditional Northern Chinese cuisine prepared by stir-frying meat slices, mixed vegetables, and eggs. It is easy to cook, to be served with rice or even as the filing of pancakes.
May 8, 2019
Moo Shu Pork (木须肉)- How to prepare in 4 simple steps
Moo Shu Pork (木须肉, 木樨肉, 木犀肉) is one of those traditional...
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Braised tofu with mushrooms is an authentic home cooked dish favorite among the Chinese household. Tofu is an excellent sauce of protein which makes it a balanced meal even without meat. It acts as a sponge and takes on any flavor adding to it. The preparation is easy, which can be done within thirty minutes.
April 26, 2019
Braised Tofu with Vegetables- How To Prepare Claypot Tofu in 30 minutes
Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked...
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Japanese sponge cake is bouncy like a piece of sponge, with the soft and delicate texture resemble cotton when you tear it open. This articles will show you every detail of how to make Japanese cotton sponge cake. (with video).
April 21, 2019
Japanese sponge cake - How to make the most cottony and bouncy cake
Finally, after many attempts, I am getting everything...
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Steamed fish with black bean sauce 清蒸豆豉魚 is a traditional Chinese style cuisine popular among the Cantonese. This article explains all the right steps to prepare this dish in the traditional Cantonese way.
April 18, 2019
Fish with black bean sauce - traditional steamed fish recipe
Steamed fish with black bean sauce 清蒸豆豉魚 is a traditional...
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If you have tried the typical Chinese food available regularly in the Chinese restaurant, Chinese spareribs with black bean sauce is one dish that wants to try and appreciate what the ordinary households are cooking at home.
April 8, 2019
Chinese spareribs (with black bean sauce)
Chinese spareribs with black bean sauce 豉汁蒸排骨 is a...
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Chinese beef stew featured image
April 4, 2019
Chinese beef stew recipe with radish (Cantonese style) 炆牛腩
The best Chinese beef stew (柱侯蘿蔔炆牛腩) I have ever tasted...
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This recipe shows you how to make whole wheat bread (wholemeal bread) that is soft and fluffy by using an Asian method.
March 30, 2019
Whole wheat bread - How to make it soft, fluffy (Asian method)
The biggest challenge of making whole wheat bread is...
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salt and pepper chicken featured image
March 21, 2019
Taiwanese salt and pepper chicken
Taiwanese salt and pepper chicken is the crispiest...
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