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Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

CHINESE

MALAYSIAN

VIETNAMESE

JAPANESE

INDONESIAN

THAI

INDIAN

PHILIPINES

Welcome to Taste of Asian Food

Asian Food Recipes

Culinary Tips, Experience, and Ideas for Asian Food enthusiasts

CHINESE
MALAYSIAN
VIETNAMESE
JAPANESE
INDONESIAN
THAI
INDIAN
PHILIPPINES
Traditional Cantonese mooncake with salted egg yolk and lotus paste
Traditional Cantonese Mooncake Recipe with Salted Egg Yolk
September 16, 2026
Comments: 140
Mooncakes have become very fancy these days. You can find them...
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Traditional Cantonese mooncake with salted egg yolk and lotus paste
Traditional Cantonese Mooncake Recipe with Salted Egg Yolk
September 16, 2026
Comments: 140
Mooncakes have become very fancy these days. You can find them...
Read More
Hunan beef wiuth cumin featured image
July 30, 2020
Hunan beef with cumin
Today I will cook Hunan beef with cumin for dinner.,...
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Soto ayam is a clear chicken soup dish with loads of herbs and spices originated from Indonesia. The flavor is unique, and there is no other chicken soup that comes close to it.
July 23, 2020
Soto Ayam – Fragrant Indonesian Chicken Soup with Aromatic Spices
Soto Ayam is not your ordinary chicken soup. Originating...
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how to make wontons
July 16, 2020
How to make wontons (quick and easy) - Szechuan style
How to make wontons – Szechuan style Szechuan...
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Chicken katsudon (カツ丼 / Japanese cutlet rice bowl) is relatively easy to prepare donburi. A detailed explanation of how to make katsudon.
July 12, 2020
Chicken katsudon - How to prepare (quick and easy recipe)
What is katsudon? Chicken katsudon is the Japanese...
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xiao long bao featured image
July 6, 2020
Xiao Long Bao - How to make it at home
My xiao long bao story To be honest, I only had the...
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This Chinese eggplants recipe is incredibly flavorful. It soaks up all the gravy's flavor to turn an ordinary vegetable to a delightful treat. This article also shows you how to preserve its vibrant purplish color, preventing it from being too oily, and avoiding it from turning soggy.
June 26, 2020
Chinese eggplant recipe - How to cook perfect eggplant
In this article, I want to show you how to cook a popular...
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beef chow fan featured image
June 21, 2020
Beef chow fun - How to cook quick & easy Hong Kong noodles
What is beef chow fun? Beef chow fun 干炒牛河 is classic...
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braised pork belly featured image
June 16, 2020
Braised pork belly- how to make it melt-in-the-mouth
Braised pork belly (红烧肉/hong shao rou/red cooked pork)...
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Macaroni soup featured image
June 12, 2020
Macaroni Soup (Hong Kong style)
Hong Kong Style macaroni soup Hong Kong style macaroni...
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Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet.
June 1, 2020
Omurice - How to cook this wonderful Japanese dish
What is omurice?  Omurice (オムライス, Omu-raisu)...
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mango sticky rice featured image
May 25, 2020
Mango sticky rice - How to make this favorite Thai dessert
Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง)...
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Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour. In this article, I want to show you my journey to develop my castella recipe, highlighting some mistakes I made, and offer the solutions.
May 9, 2020
Castella Cake - How to make (with detailed instruction)
Castella (Kasutera カステラ) catches my attention when...
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